Thursday, September 24, 2015

Crockpot Christmas Crack







What You'll Need



  • 10 oz bag(s) peanut butter chips
  • 12 oz bag(s) milk chocolate chips
  • 12 oz bag(s) semi-sweet chocolate chips
  • 16 oz jar(s) unsalted peanuts
  • 16 oz. jar(s) salted peanuts
  • One lb pkg white almond bark or vanilla candy coating

How to Make It

  1. One Layer all ingredients in a large crockpot (starting with peanuts).
  2. Turn the pot on low, cover with lid, and leave sitting for Two hours.
  3. Then, remove lid and stir to combine.
  4. Replace lid and leave sitting for another 30 minutes.
  5. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
  6. Allow to harden for at least One hour.
  7. Enjoy!



1 comment :

  1. Just a tip: When looking for the "salted" peanuts for this recipe, look for ones in the store labeled "Party Peanuts". These are the best kind for recipes like this!

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