What You'll Need
- 10 oz bag(s) peanut butter chips
- 12 oz bag(s) milk chocolate chips
- 12 oz bag(s) semi-sweet chocolate chips
- 16 oz jar(s) unsalted peanuts
- 16 oz. jar(s) salted peanuts
- One lb pkg white almond bark or vanilla candy coating
How to Make It
- One Layer all ingredients in a large crockpot (starting with peanuts).
- Turn the pot on low, cover with lid, and leave sitting for Two hours.
- Then, remove lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes.
- Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
- Allow to harden for at least One hour.
- Enjoy!
Just a tip: When looking for the "salted" peanuts for this recipe, look for ones in the store labeled "Party Peanuts". These are the best kind for recipes like this!
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