What You'll Need
- juice of one lemon
- One cup Duke’s mayonnaise
- One half teaspoon garlic powder
- One heaping teaspoon Dijon mustard
- One quarter cup chili sauce
- One quarter cup Heinz ketchup
- One quarter cup light olive oil
- One quarter teaspoon Tabasco sauce
- One teaspoon ground black pepper
- One teaspoon onion powder
- Two teaspoons Worcestershire sauce
How to Make It
- Mix all ingredients well and store in refrigerator overnight.
- It needs to sit to let the flavors become “acquainted”.
- They shouldn’t rush into marriage.
What can this be used with??? Recommendations please!!!
ReplyDeleteFries or chicken strips
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DeleteIt's amazing on grilled chicken cordon blue
ReplyDeleteyummy forever.
ReplyDeleteyummy forever.
ReplyDeleteWe use it on boiled crabs and crawfish here in the South!!! Yummmm
ReplyDeletecan you use this on pulled pork sliders?
ReplyDeleteHow long does it last in the fridge?
ReplyDelete