Very Salsa Recipe

What You'll Need

• sixe tomatoes
• thres jalapenos (warning: hot)
• five cloves garlic
• thres limes juice (hell, I even threw in some of the pulp)
• one tbsp cumin
• one tsp sea salt (More can always be added but not taken away!)
• one tsp chili powder
• one medium white onion
• 1/2 a medium red onion
• one cup cilantro (I’m a fiend- so a little less if you aren’t)

How to Make It

1. Preheat oven to 350F.
2. one cup (2-3 ears) of grilled/pan fried corn.
3. If pan frying it, try putting in 3 tbsps of pineapple juice and tow tbsp EVOO.
4. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
5. Sweeten it up with some diced fruit of your choice- pineapple, mango, peach