S'more Bars

What You'll Need

• Two 1/2 cups all-purpose flour
• One half cups graham cracker crumbs
• One half tsp baking soda
• One half tsp salt
• One cup salted butter, room temp
• One cup packed light-brown sugar
• One half cup granulated sugar
• Two eggs
• Two tsp vanilla
• Four (4.4 oz) milk chocolate XL Hershey Bars
• Two (7 oz) jar marshmallow creme

How to Make It

1. Beat butter and sugars in a mixer until fluffy.
2. Add eggs and vanilla until blended.
3. Add flour, graham cracker crumbs, baking soda and salt to form dough.
4. Preheat oven to 350 and line a 9x13 pan with nonstick foil.
5. Press half dough into bottom.
6. Lay chocolate bars on top.
7. Spread on marshmallow creme.
8. Use rest of dough to cover the marshmallow. Press pieces flat in your hand to completely cover the top like a thin blanket. You want to cover all of the marshmallow. Work slow and take your time on this!
9. Bake approx 25-30 minutes.
10. Cool to room temp before cutting.
11. For neat cuts, chill in fridge first.