Sugar Cookie Cherry Cheesecake

What You'll Need

• One lb of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces

The Filling:

• Four -8oz. blocks of Cream Cheese..softened
• Four Eggs
• One tablespoon Vanilla Extract
• One cup Granulated Sugar
• One can cherry pie filling for the topping

How to Make It

1. Press the cookie dough into the bottom of an eight inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla and one egg at a time, beating well.
5. Pour into crust.
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling.