4 ingredient cheese ball

What You'll Need

• two (8oz) pkg cream cheese, softened
• one quarter cup green onions, chopped fine
• one Tablespoon ranch dressing dry mix (like Hidden Valley)
• one half teaspoon dill
• one half cup pecans, chopped
• Favorite snack crackers

How to Make It

1. Mix all ingredients except pecans with an electric mixer until smooth.
2. Place on plastic wrap, cover and form into ball.
3. Refrigerate for one hour.
4. Place pecans on a plate.
5. Remove cheese ball from plastic wrap and roll in pecans until well-coated.
6. Place on a platter with crackers and serve.
7. Enjoy!

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes,