Homemade Frappuccino!

What You'll Need

• twelve ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
• eight ounces, fluid Whole Milk (more To Taste)
• one third cup Sweetened, Condensed Milk
• one teaspoon Vanilla Extract
• one quarter cup Chocolate Syrup
• one half cup Semi-sweet Chocolate Chips (more If Desired!)
• Whipped Cream
• one quarter cup Half-and-half (optional)

How to Make It

To make Vanilla Frappuccino:

1. Add coffee, milk, sweetened condensed milk, and vanilla to a blender.
2. Top off blender with ice and blend until smooth and icy.
3. (Add half-and-half if you'd like it to be a little richer and creamier.)
4. Serve in a glass with whipped cream on top.

To make Mocha Frappuccino:

5. Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender.
6. Top off blender with ice and blend until smooth and icy.
7. (Add half-and-half if you'd like it to be a little richer and creamier.)
8. Serve in a glass with whipped cream on top.

To make a Mocha Chip Frappucchino:

9. Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender.
10. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout.
11. (Add half-and-half if you'd like it to be a little richer and creamier.)
12. Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

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