Pepperoni Cheese Stick Roll Ups

What You'll Need

• one (8 ounce) package refrigerated crescent roll dough
• four cheese sticks, halved
• one (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

• two tablespoons butter, melted
• one half teaspoon Italian seasonings
• one quarter teaspoon garlic powder
• one Tablespoon grated Parmesan cheese

How to Make It

1. Preheat oven to 350 degrees.
2. Take each triangle of crencent roll dough and place about six pepperoni on the bottom of the triangle.
3. Place half of a cheese stick on top and roll up.
4. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
5. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
6. When rolls are done remove from the oven and brush with the garlic butter glaze.
7. Serve with marinara or ranch for dipping.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes,