Oreo Truffles Recipe

What You'll Need

• one 15-oz package Oreo cookies (or chocolate sandwich cookies of your choice)
• one 8-oz package cream cheese, softened
• one package white chocolate chips or candy melts (you can also use dark chocolate chips – I like using both!)

How to Make It

1. Crush the Oreos. This can easily be done in your food processor. If you don’t have a food processor, you can place the cookies in a plastic bag and crush them with a rolling pin.
2. Reserve about one and one half Tbsp crushed cookies (you will use these for garnish later)
3. Mix cream cheese in with crushed Oreos and mix until completely combined.
4. Line a cookie sheet with parchment paper. Shape the cookie mixture in to about 40 balls and place on lined cookie sheet
5. Place cookie sheet in the refrigerator for about 1 hour, or the freezer for 20 minutes. This will help to make the cookie balls firm, which will make it easier to coat them.
6. Melt the white chocolate in the microwave, stirring every 30 seconds until completely melted.
7. Working quickly, coat cookie balls with white chocolate. Use two forks to help ensure that they get coated well.
8. Place coated Oreo Truffles back on the parchment paper and sprinkle with reserved crushed cookie crumbs.
9. Return truffles to the refrigerator for ten minutes to allow the chocolate to completely firm up.
10. Enjoy!

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes,