Pizza Bombs (Homemade Pizza Pockets)

What You'll Need

• one can of Pillsbury biscuits (10 biscuits)
• ten cubes mozzarella cheese (approx ¾ oz each)
• ten to fifteen tablespoons of your favorite pizza toppings (see note below)
• Shredded cheese & italian seasoning for topping
• Pizza Sauce for dipping

How to Make It

1. Preheat oven to 375 degrees.
2. Roll each biscuit out very thin. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
3. The easiest way to seal the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under to make it round.
4. Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
5. Place biscuits on a parchment lined pan seam side down.
6. Put them in the oven and lower the heat to 350 degrees.
7. Bake 13-16 minutes or until lightly browned.
8. Serve with warm pizza sauce for dipping.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes,