Tuesday, June 23, 2015

Healthy Oatmeal Pancakes







What You'll Need



  • two cups quick oats (see Note for substitution)
  • one half teaspoon baking soda
  • two and one half cups buttermilk (see Note for substitution)
  • one cup flour
  • two teaspoons baking powder
  • one teaspoon salt
  • one tablespoon sugar
  • one third cup vegetable or canola oil
  • two eggs, beaten

How to Make It

  1. Combine oats, baking soda, and buttermilk. Let mixture stand for five minutes.
  2. In another bowl combine flour, baking powder, salt, and sugar.
  3. Add the oil and eggs to the oat mixture and stir to combine.
  4. Add the dry ingredients to the oat mixture and stir until blended.
  5. Cook on lightly greased griddle or skillet.
  6. Top with syrup, yogurt, fruit, applesauce, peanut butter, or jam.



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