Meat Lover’s Pizza

What You'll Need

• six oz. bulk Italian sausage
• three oz. bacon
• one batch of pizza dough (homemade or store-bought)
• one Tbsp olive oil
• one tsp Italian seasonings
• pinch coarse salt
• one cup pizza sauce
• one quarter cup Parmesan cheese, grated
• one cup mozzarella cheese, grated
• one and one half oz. pepperoni, sliced
• two Tbsp green onions, chopped

How to Make It

1. Preheat oven to 460°F.
2. Using two large skillets, cook both the sausage and bacon over medium-high heat until just cooked.
3. Crumble the cooked bacon into medium-sized pieces; place sausage and bacon on a paper towel-lined plate to dry.
4. (Tip: The meat will continue to cook in the oven, so you should cook it until it's fully done--but not crispy--at this stage.)
5. Shape pizza dough into a 16” round circle.
6. Place dough on a piece of parchment paper.
7. In a small dish, combine the olive oil with the Italian seasonings and coarse salt.
8. Brush this mixture evenly around the outer 1" crust of the pizza.
9. Spread the pizza sauce evenly over the interior portion of the dough.
10. Sprinkle the Parmesan cheese and mozzarella cheese evenly on top of the sauce.
11. Spread the pepperoni, cooked sausage, cooked bacon, and green onions around the top of the pizza.
12. Bake at 460°F for 13-14 minutes, or until crust is golden brown.

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