Chili Pasta Bake

What You'll Need

• one half tbsp Canola Or Vegetable Oil
• one whole Onion, Chopped
• one pound Ground Beef
• one dash Salt
• one dash Black Pepper
• one half pounds Pasta (I Used Small Shells)
• fifteen ounces, fluid Tomato Sauce
• 14- one half ounces, weight Canned Diced Tomatoes And Green Chilies
• fifteen ounces, weight Canned Kidney Or Black Beans, Rinsed
• 1- one half tbsp Chili Powder
• two tsp Cumin
• three dashes Cayenne Powder
• one quarter cup Water
• two cups Shredded Cheddar Cheese
• one half cups Sour Cream, For Topping
• four tbsp Green Onions, Chopped

How to Make It

1. Start by preheating the oven to 350 F.
2. Drizzle the oil into a large skillet on medium high heat.
3. Add the onions and sauté for about three minutes.
4. Add the ground beef and season with salt and pepper.
5. Cook until beef is no longer pink.
6. While the ground beef is cooking, cook your pasta according to package instructions for firm al dente.
7. Once cooked, drain off the water and set pasta aside for now.
8. After the ground beef is cooked, add the tomato sauce, diced tomatoes and green chilies, beans, chili powder, cumin, cayenne and water.
9. Give it a stir and let it simmer for about five minutes.
10. After five minutes, stir in the cooked pasta. Stir to combine.
11. Pour the chili pasta mixture into a 9×13 pan.
12. Flatten it out with a spatula and sprinkle with cheese.
13. Place in the oven for thirty minutes or until the edges are bubbling and the cheese has fully melted.
14. Spoon into serving dishes and top with sour cream and green onions.
15. Enjoy!

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