Mini Lemon Cherry Cakes

What You'll Need

• one box LEMON CAKE MIX
• one half cup BUTTER, melted
• three EGGS
• one can CHERRY PIE FILLING
• one and two thirds cup POWDERED SUGAR
• Juice of a medium LEMON
• Splash of MILK

How to Make It

1. Prepare muffin tins by lining with 18 cupcake liners.
2. Preheat oven to 350 degrees.
3. In a large bowl, combine cake mix, butter and eggs.
4. Put two Tablespoons of batter into each muffin cup.
5. Top batter with pie filling, 1 Tablespoon per muffin cup.
6. Bake 18-20 minutes.
7. Remove from oven and allow to cool completely.
8. Whisk together powder sugar and lemon juice.
9. Add a splash of milk, if necessary, to make it thin enough to drizzle.
10. Drizzle glaze over cooled cakes.
11. I removed cupcake liners before drizzling, but that's optional.

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