Foodbuzz 24x24 - Hot Diggity Dog!

What You'll Need

• eight hot dogs (we used Hebrew National)
• one quarter cup ketchup
• two Tbsp Worcestershire Sauce
• one garlic clove, minced
• one tsp vegetable oil

How to Make It

1. With a small, sharp knife, make cuts at an angle in two rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog.
2. The cuts should look like rounded half circles.
3. Mix the ketchup with the Worcestershire sauce, oil and garlic.
4. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
5. Light grill. Grill the hot dogs until nicely charred and the cuts open up, about three to five minutes total.

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