DOUBLE BACON CHEDDAR MEAT LOAF

What You'll Need

• three eggs, fork beaten
• two tbsp water (30 mL)
• one tbsp Montreal Steak Spice (15 mL)
• three quarters tsp salt (3 mL)
• one hald tsp black pepper (2 mL)
• three lbs lean ground beef (1.4 kg)
• five slices Canadian bacon, cooked, (2 oz; 57 g) but not crisp
• four oz Cheddar cheese, cut thickly (125 g)
• six slices raw bacon

How to Make It

1. Preheat oven to 350°F (180C).
2. In small bowl, combine eggs, water, Montreal Steak Spice, salt and black pepper.
3. In large bowl, combine ground beef and egg mixture well.
4. Divide the mixture in half.
5. On a cookie sheet or jelly roll pan, form one half into approximately 3-inch (8 cm) wide log.
6. Down center, place semi-cooked Canadian bacon rounds and Cheddar cheese pieces on top.
7. Place remaining ground beef on top, forming a log and carefully sealing the filling in nicely.
8. Wrap bacon around loaf, leaving small spaces in between.
9. Bake one hour and 20 minutes.

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