Garlic Parmesan Knots

What You'll Need

• one quarter cup unsalted butter, melted
• two tbsp freshly grated Parmesan
• three quarters tsp garlic powder
• one half tsp dried oregano
• one half tsp dried parsley flakes
• one quarter tsp salt
• one (16-ounce) tube refrigerated buttermilk biscuits

How to Make It

1. Preheat oven to 400 degrees F.
2. Lightly oil a baking sheet or coat with nonstick spray.
3. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
4. Halve each of the eight biscuits, making sixteen pieces.
5. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
6. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
7. Place into oven and bake until golden brown, about eight to ten minutes.
8. Serve immediately, brushed with remaining butter mixture.

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