Peach Tea

What You'll Need

Peach Syrup:

• one cup Sugar
• one cup Water
• two to three sliced fresh Peaches

Tea:

• three Tea Bags
• six cups Water

How to Make It

1. Bring syrup ingredients to boil. Then reduce heat to medium.
2. Crush peach slices as you stir to dissolve sugar.
3. Turn off heat cover and let sit for thirty minutes.
4. Boil water and brew tea letting steep five minutes.
5. Remove tea bags and refrigerate.
6. Strain syrup through a fine strainer to remove fruit pieces.
7. Add syrup to tea and serve over ice.

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