Meatball Sub Kabobs

What You'll Need

• twelve Rhodes Dinner Rolls, thawed to room temperature
• thirty six fully cooked meatballs
• twelve skewers
• one quarter cup butter, melted
• two tablespoons grated parmesan cheese
• one teaspoon dried parsley
• Marinara sauce for dipping

How to Make It

1. Roll each dinner roll into a 12-inch rope.
2. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have three meatballs on your skewer and end with dough.
3. Position the meatballs at least an inch apart on the skewer.
4. Repeat with all 12 rolls.
5. Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
6. Combine butter, parmesan cheese and dried parsley and brush over subs.
7. Serve with marinara sauce for dipping.

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