Garlic Butter Cheesy Crescent Rolls

What You'll Need

• one (8 oz.) can refrigerated crescent rolls (I used Pillsbury)
• four strings mozzarella cheese, cut into halves
• two tbsp butter, melted
• one clove garlic, finely minced
• one tsp chopped parsley leaves

How to Make It

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. Combine the melted butter with garlic and parsley, stir to mix well.
4. Unroll the crescent rolls and separate into triangles.
5. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls.
6. Brush the top with the garlic herb butter.
7. Bake for ten minutes, or until lightly browned.
8. Serve immediately.

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