Slow Cooker Chicken Teriyaki

What You'll Need

• one half cup teriyaki sauce
• one half cup chicken broth
• one third cup brown sugar, packed
• one quarter cup soy sauce
• four cloves garlic, minced
• one teaspoon sesame oil
• three boneless, skinless chicken breasts
• one green onion, thinly sliced for garnish
• Sesame seeds, for garnish

How to Make It

1. In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, soy sauce, garlic and sesame oil.
2. Place chicken breasts into a slow cooker.
3. Add teriyaki mixture and gently toss to combine.
4. Cover and cook on low heat for 3 hours and thirty minutes.
5. Remove chicken breasts from the slow cooker and shred the chicken before returning to the pot with the juices.
6. Cover and keep warm for an additional thirty minutes.
7. Serve immediately, garnished with green onions and sesame seeds, if desired.

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