Tuesday, June 30, 2015

Homemade Italian Dressing







What You'll Need



  • one tbsp garlic powder
  • one tbsp onion powder
  • one tbsp white sugar
  • two tbsp dried oregano
  • one tbsp ground black pepper
  • one quarter teaspoon dried thyme
  • one tsp dried basil
  • one tbsp dried parsley
  • one quarter teaspoon celery salt
  • one tbsp Kosher salt

How to Make It

  1. Mix all the ingredients together and shake it up in an airtight container.
  2. To make the dressing, pour one quarter cup white vinegar, two thirds cup olive oil and two tbsp of water together in a container.
  3. Whisk in two tbsp of your mix.
  4. Store in the fridge.
  5. You can use canola oil for this Italian Dressing, but I prefer cold pressed olive oil.
  6. Enjoy!



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