Slow Cooker Corn on the Cob

What You'll Need

• five to six corn in husks
• CILANTRO BUTTER
• one half cup unsalted butter
• one cup cilantro leaves
• one half lime juiced
• kosher salt and pepper to taste

How to Make It

1. Trim ends of corn and place in slow cooker.
2. Cover and cook on high for 2½ hours or low for five hours.
3. Remove husk and enjoy with cilantro butter.
4. CILANTRO BUTTER
5. In a food processor or blender place diced butter with cilantro and lime juice.
6. Pulse until smooth.
7. Add salt and pepper to taste.

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