What You'll Need
- two cups cooked chopped chicken
- one (10.75oz) can Cream of Chicken Soup
- eight oz sour cream
- one cup shredded cheddar cheese
- one and one half Tbsp Ranch dressing mix
- one quarter cup cooked, chopped bacon
- one (12oz) can refrigerated Grands Jr biscuits
How to Make It
- Preheat oven to 350 degrees
- Lightly spray a 9x13-inch pan with cooking spray. Set aside
- Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon.
- Cut each biscuit into four pieces.
- Toss with chicken mixture.
- Pour chicken mixture into prepared pan.
- Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
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