Bang Bang Shrimp

What You'll Need

• one half cup vegetable oil, or more, as needed
• one cup buttermilk
• three quarters cup all-purpose flour
• one half cup cornstarch
• one large egg
• one tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• one cup Panko
• one half teaspoon onion powder
• one half teaspoon garlic powder
• one half teaspoon dried basil
• one half teaspoon dried oregano
• one pound medium shrimp, peeled and deveined

For the sauce

• one quarter cup mayonnaise
• two tablespoons sweet chili sauce
• one tablespoon honey
• one teaspoon rice vinegar

How to Make It

1. To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside.
2. Heat vegetable oil in a large skillet over medium high heat.
3. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside.
4. In a large bowl, combine Panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside.
5. Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.
6. Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes.
7. Transfer to a paper towel-lined plate.
8. Serve immediately, drizzled with sweet chili sauce.

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