Friday, June 19, 2015

APPLE PIE TAQUITOS







What You'll Need



  • One can (20 oz or 540 ml) apple pie filling
  • 12 medium soft tortillas
  • One quarter cup butter, melted
  • One half cup sugar
  • One tsp cinnamon

How to Make It

  1. Preheat oven to 350 F degrees.
  2. In a shallow plate mix together the sugar and cinnamon.
  3. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
  4. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling.
  5. Tightly roll up the tortilla.
  6. Brush the taquito with butter the roll it through the sugar/cinnamon mixture.
  7. Place the taquito in a 9x13 inch baking dish.
  8. Repeat with remaining tortillas and apple pie filling.
  9. You should have enough filling for the 12 tortillas.
  10. Bake for about 15 minutes or until the taquitos start to get golden on top.



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