CRAB RANGOON (cream cheese wontons)

What You'll Need

• one brick (eight oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
• two oz crab meat or two sticks imitation crab meat (finely diced)
• one tbsp powdered sugar
• Pinch of salt
• Twenty wonton wrappers
• Oil, for deep frying

How to Make It

1. Mix all the cream cheese, crab meat, sugar, and salt in a bowl.
2. Stir to blend well.
3. Place about one tbsp of the cream cheese filling in the middle of a wonton wrapper.
4. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together.
5. Fold the other two ends to make a tiny parcel pictured below.
6. Pinch to seal tight and make sure that there is no leakage.

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes,